The meaning of HORECA is the Hotel, Restaurant, and Café. Turkey is becoming the new hub of the world due to its rich history and amazing culture. Heard and heard of tourists are visiting the country to explore Turkey’s amazing architectural sites, and hence, you can easily see the HORECA sector thrive in a couple of years.
Also, Turkish law favors such businesses and sectors that can boost their economy while also attracting more tourists due to amazing services. The scrumptious Turkish cuisine will also help your cause to thrive your HORECA Company in the country. Now, you have decided that you want to get on board and open a HORECA Company in Turkey but what things you need to consider before jumping on the ship.
What to Consider While Opening HORECA Company in Turkey?
There are a few things to consider before you decide to establish a restaurant in Turkey. The most important thing to consider is to apply for the necessary licenses and permits that can help your business to set up without any delay. You need to keep in mind that getting these certificates can take up to a few months to be issued.
One of the essential permits called “The premises registration certificate” can take up to 3 months before it is issued to you. The second most important certificate called “The operation permit” can be issued within 5 days from filing provided that you have all the necessary documents and reports. You have to work closely with the local municipality to save your time and set up your business and get all the permits as soon as possible.
If any irregularities are found during the inspection, the Ministry for Agriculture has the authority to give you an extension of 15 days to comply with the regulations.
What is the Best Structure for HORECA in the Country?
The Turkish regulation provides various types of structures that can be used for opening a HORECA Company in Turkey. However, if you are a foreigner and want to establish such a company you can apply for the limited liability company. This is the same type of company that is recommended for a HORECA business because it offers amazing flexibility and limited responsibility to its shareholders.
However, such businesses offer several services, the HORECA Company will also be required to adhere to several laws of the country. Among these laws are the Food and Tourism Law. Also, the Turkish government considers tourism as the way to boost the economy and hence has enabled the Law for the Encouragement of Tourism, which offers various incentives for those who open a HORECA company in Turkey.
What are the Food Laws in Turkey?
If you are seeking to open a HORECA Company in Turkey then one of the most important aspects is to follow all the regulations and laws provided by the Turkish legislation.
What follows are some of the most important laws that must be respected by all the HORECA Company owners:
● The Food Premises Regulation
● The Food and Feed Law
● The Tobacco and Alcohol Market Regulations
● The Operation Permit Regulation
● The Turkish Company Law
All the types of HORECA Companies have to adhere to the above-mentioned laws and have to make sure that they are respecting all the regulations of the authority.
What are the Steps to Open a HORECA in Turkey?
Register the Company
The first and mandatory step to open a HORECA Company in Turkey is to select and register one of the types of structures acknowledged by the Commercial Law. The private limited liability company is one of the most suitable options if you are in the beginning stage of the business. According to Turkish laws, you will need a minimum capital of 10,000 Turkish liras to set up this type of company.
Obtain Approval for the Premises
Once you have registered the decided business structure, you must comply with the Food Premises Regulations. You can obtain the approval for the premises of the restaurant from the Ministry for Food, Agriculture, and Livestock. You need to ensure that the address of the restaurant is registered with the Ministry. An inspection will take place, and then the approval will be issued by the control bodies.
After the successful evaluation of your property, The Ministry will then issue a registration certificate to your HORECA Company and will provide you with a unique number for your Turkish restaurant.
Obtain the Operation Permit
Once you have registered the premises of the Turkish restaurant, you can proceed with the licensing procedure.
What follows are some of the most important aspects to consider when applying for an operation permit:
● If you have more than 50 employees you need to acquire the operation permit.
● The directorate of the region where the restaurant is located will issue The Operation Permit.
● This license will be issued after reviewing its main activity as per the Article of Association.
What follows are some of the other licenses that you need to obtain from the municipality for an operation permit:
● the environmental license
● the occupancy permit
● the energy efficiency report
● the emission permit
● the fire safety license
● the hazardous waste permit
Is it Feasible to Open HORECA Company in Turkey for Foreign Investors?
Turkey feasts on the foreign capital and hence if you are foreign investors who want to explore various branches of the tourism industry then you can easily set up food establishments in Turkey. However, the decision for establishing the restaurants is entirely on the future owner who is open to various ideas and aspects like which type of food the restaurant will offer or if it will also have a separate catering division.
Turkey is a fast developing country, and HORECA can prove to be a golden goose for you if you want to establish a restaurant in the country to gain significant profit. If you want to see your capital rise then open a HORECA Company in Turkey!